Madeleine Shellcake
By VicentaLakin
madeleine's cake originated in france. rumor has it, shell cakes. he said it was in the french city of comercy, a family-like little snack. in 1730, when he was exiled in the city of melsi, the private chef with whom he was brought slipped away, when a maid temporarily baked her hand and gave her a little relief. i didn't think it was the pleasure of regouski to use the name of the maid, madereines, which is the original name of the shell cake. there's another name for madeleine's cake, shellcake. so normally madeleine's shape is a shell of all kinds, and this cake has been snouting for a long time。
Recipe Recommendations
- low-gluten flour 60 grams
- butter 50 grams
- white sugar 40 grams
- eggs of 2
- baking powder 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Madeleine Shellcake

1
All material back up。
2
Eggs are flattened in sugar。
3
Add low powder and powdered powder evenly and then melt butter。
4
The mixed face is fine and put in a freezer for 40 minutes。
5
Scratch the face with a spoon to 8% of the mold。
6
Turn it upside down。
7
Put it in the oven and fire it for 180 degrees and 15 minutes。
8
Take it out cool, seal it and eat it as soon as possible。
9
Want to eat again。Madeleine Shellcake Make Tips
The oven is based on the temperature of its own oven and it is better to look at the colour of the cake。