Madeleine Shellcake

By VicentaLakin

Madeleine Shellcake
madeleine's cake originated in france. rumor has it, shell cakes. he said it was in the french city of comercy, a family-like little snack. in 1730, when he was exiled in the city of melsi, the private chef with whom he was brought slipped away, when a maid temporarily baked her hand and gave her a little relief. i didn't think it was the pleasure of regouski to use the name of the maid, madereines, which is the original name of the shell cake. there's another name for madeleine's cake, shellcake. so normally madeleine's shape is a shell of all kinds, and this cake has been snouting for a long time。

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Steps for Madeleine Shellcake

  • Make Madeleine Shellcake step 0
    1
    All material back up。
  • Make Madeleine Shellcake step 1
    2
    Eggs are flattened in sugar。
  • Make Madeleine Shellcake step 2
    3
    Add low powder and powdered powder evenly and then melt butter。
  • Make Madeleine Shellcake step 3
    4
    The mixed face is fine and put in a freezer for 40 minutes。
  • Make Madeleine Shellcake step 4
    5
    Scratch the face with a spoon to 8% of the mold。
  • Make Madeleine Shellcake step 5
    6
    Turn it upside down。
  • Make Madeleine Shellcake step 6
    7
    Put it in the oven and fire it for 180 degrees and 15 minutes。
  • Make Madeleine Shellcake step 7
    8
    Take it out cool, seal it and eat it as soon as possible。
  • Make Madeleine Shellcake step 8
    9
    Want to eat again。
  • Madeleine Shellcake Make Tips

    The oven is based on the temperature of its own oven and it is better to look at the colour of the cake。