Curry chicken rice
By VicentaLakin
My daughter's classmates came to my house for dinner once, and yesterday she was told that she wanted to eat again. Let's meet them today
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Curry chicken rice
1
The chicken's thighs are cleaned, extra fats are torn off, the band is torn off, the bone is torn off。
2
Cut the chicken
3
Salt, pepper powder, ginger chips, pickled for about 10 minutes。
4
Onion wash, cut。
5
Carrots and potatoes go to skin, wash, cut into peanut-sized ding。
6
You pour oil in the pot, you put onions in pieces, and it smells。
7
Pour carrots and potatoes and flip them。
8
Take out the ginger chips, chicken in the pot, poach。
9
when the chicken changes color, it pours into the proper amount of water (about 2 cm below the amount of food) with a little bit of provence spice and boils in the fire for about 10 minutes。
10
Time's up, turn off the fire, put three curry in, suffocated for about three minutes, melted the curry。
11
The curry and vegetables are evenly mixed and added or not salted according to their taste。
12
Put in the right amount of rice and mix it evenly。
13
Fill the bowl with rice。
14
A piece of cheese is spread evenly on rice。
15
Put it in the oven, 200 degrees, up and down, mid-level, about 15 minutes。Curry chicken rice Make Tips
The time and temperature of the roast are adjusted to my own oven, and I usually cook or roast without a preheat oven。