Egg salad
By VicentaLakin
Eggs are considered to be nutritious foods containing minerals for humans such as proteins, fats, yogurt, egg phosphorus, vitamins and iron, calcium and potassium. As a mother, I eat an egg every day for the baby, and the baby gets tired of it, and the baby does this super simple and delicious egg salad, and the baby is very surprised to accept it。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Egg salad
1
Prepare the food
2
The eggs are cooked and put in cold water
3
Carrots and celery are cooked and cut
4
Eggs cut after skin
5
Be careful with the yolk
6
Carrot, celery and cooked yolk put a big spoon of Cupi salad in the bowl
7
Bring in a little black pepper
8
Smuggle evenly
9
Just put the salad sauce in a spoon full of meringue
10
Done