Shrimp pine corn
By VicentaLakin
THERE'S NEVER ENOUGH CORN TO EAT, THERE'S NOTHING TO EAT, THERE'S NOTHING TO EAT, THERE'S MORE LOVE FOR PINE CORN, THERE'S SOMETHING TO ADD TO IT, IT'S MORE DELICIOUS AND COLORIER. IT'S GOT SHRIMP ON IT, AND IT'S GOT AN EXTRA LEVEL. IT'S SOFT, IT'S SWEET, IT'S DELICIOUS. CORN CONTAINS A LARGE QUANTITY OF CALCIUM, AS WELL AS A WEALTH OF NUTRIENTS SUCH AS EGG PHOSPHORUS AND VITAMIN E. THESE SUBSTANCES HAVE THE EFFECT OF REDUCING CHOLESTEROL, PREVENTING CELL AGING AND REDUCING BRAIN DEGRADATION, AND MUST EAT MORE CORN OVER TIME。
Recipe Recommendations
- cooked corn kernels 200g
- fresh shrimp 70g
- pine nuts 50g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- carrots half a
- green pepper half a
- white sugar appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp pine corn
1
Materials ready
2
Green peppers and carrots clean and shredded
3
The hot boiled pine cans are out of reserve
4
Hot pans, onion ginger and vanilla
5
Add corn grain to the fried
6
Joined the shrimp for two minutes
7
Joined the fried pine fried
8
Add salt and sugar
9
Out of the pan。Shrimp pine corn Make Tips
1. The addition of small amounts of pepper and carrots, i.e. colour, also increases nutrition. 2. Preferably with sweet corn or sweet corn. 3 plus shrimp calcium. 4 and pine can be cooked or fried。