Garlic bacon buns
By VicentaLakin
It's the simplest Chinese meal, it's easy and easy for breakfast, and it contains proteins and carbohydrates, so it's the easiest, quickest, good breakfast for workmen. It's simple and nutritious, and it can be cut in pieces. Today's snacks are sliced with a dimple, with garlic, onion flowers and bacon, baked with ovens, and tasted like a superb stick。
Recipe Recommendations
- Light steamed buns one
- bacon 2 tablets
- shallots 5g
- egg liquid appropriate amount
- minced garlic 8g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic bacon buns
1
We're gonna have a little bun and bacon
2
Prepare garlic and onions
3
Cut the buns into pieces, bacon cut
4
Prepare egg fluids and mix bacon, garlic and onions
5
Put it in the oven and brush the egg fluid
6
Add well-mixed bacon, and put a light hand on it before it falls off
7
Into the oven, 180 degrees and 15 minutes
8
EatGarlic bacon buns Make Tips
1. Bacon tastes salty, so it's not salty when mixed with garlic and onion flowers. It tastes just right. It can also adjust the temperature and timing of the oven to its own