A spinach casserole

By VicentaLakin

A spinach casserole
Adding cakes made from spinach juice is not only fresh and fresh in colour, but also tastes like nothing else. They are healthy foods for babies who don't like vegetables。

Recipe Recommendations

  • low powder 28g
  • white sugar 36g
  • corn starch 6G
  • vegetable oil 16g
  • spinach juice 18g
  • eggs of 2

Steps for A spinach casserole

  • Make A spinach casserole step 0
    1
    Take all the material
  • Make A spinach casserole step 1
    2
    The protein is separated from the yolk
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    3
    The proteins were added to 26 grams of white sugar three times
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    4
    18 grams of spinach juice, 12 grams of sugar left, 16 grams of vegetable oil
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    5
    Scan low powder
  • Make A spinach casserole step 5
    6
    Combination
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    In three minutes, you'll be able to cut the protein
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    8
    Falling into the mold, blowing bubbles
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    The oven is 180 degrees preheat for 10 minutes, and it's 150 degrees up and down the fire for 50 minutes
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    Hands off after cooling
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    New Color
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    Soft taste

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