Pumpkin falcon
By VicentaLakin
Pumpkin mud and low-fried bread, especially soft and tasteful, can be delicious with simple materials。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- instant dry yeast 3 grams
- honey 8 grams
- salt 3.5 grams
- milk powder 10 grams
- pumpkin puree 75 grams
- water 70 grams
- butter 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin falcon
1
Pumpkin slices are evaporated and sifted into pumpkin mud. Placing pasta material other than butter together to the surface smooth removes thicker film。
2
Add butter to the extension phase and ferment the base。
3
The base fermentation is completed and the noodles are split into 75 g/pieces, and the roller is 15 minutes。
4
Crushing the thin, long, long edge of the cone into an ellipse. We're going to make it look like plaster。
5
The vaffoding approach - The graft lengthing of the noodles into six words, the passage of the upper part through six circles, the twisting of the part of the circle to 180 degrees, and the insertion of the end of the circle from above into the circle。
6
The discharge is on the grill, the final fermentation takes place in the warmth and is then placed in a pre-heated oven, 180 degrees, on fire and for 15 minutes。
7
The butter melted on the surface as soon as it was released。
8
Tasty soft pumpkin bread will be ready。Pumpkin falcon Make Tips
The amount of water is to be adjusted to the dry wetting of the pumpkin mud and the water intake of flour, and the timing of the bake is to be determined by the temperature of the oven itself。