Tacos
By VicentaLakin
Mom's smell, when we were kids, when we had little white noodles, when moms sometimes looked yellowier, but didn't taste white, but it was the best food of the summer, and it's still not forgotten. Every summer fall, the table, the sweet, the salt, the onions, it's still the best. Young corn is rich in dietary fibres, which promotes intestine creeping and reduces human absorption of toxins. Its nutrients, such as magnesium, calcium and carrots, are also at higher levels than normal grains, and have the effect of combating hypertension and removing free radicals, which can be useful in slowing aging。
Recipe Recommendations
- salty and sweet
- melting
- half an hour
- ordinary
Steps for Tacos
1
Materials ready
2
Carrots to wash
3
I'll clean up the corn
4
Plug into the egg and mix it evenly
5
Smash the carrots evenly
6
Add flour to mix evenly. If you dry, you can make a small amount of water
7
Add onions, salt even
8
Select a spoon of the right size
9
Scrambled with oil and a spoon of corn
10
It looks like it's colored
11
Out of the pan。Tacos Make Tips
One, corn should be as young as possible, and the sluice should be more subtle. The flour is slowly exchanged, not too dry, or tastes bad. 3. If there is less sour, a small amount of water is available。