The sunflower seed black soy

Sunflower seeds can contain about 50 per cent fat, mainly unsaturated fat, and are free of cholesterol, and sub-oil acids can be as high as 70 per cent, helping to reduce cholesterol levels in humans and contributing to the protection of cardiovascular health. The sunflower seeds play a role in preventing coronary heart disease, stroke, lowering blood pressure and protecting vascular resilience. It also improves insomnia and enhances memory, which has some effect on the prevention of cancer, hypertension and nervous decay. Unsaturated fatty acid levels are also high in black beans, which, in addition to meeting the demand for fats in humans, also reduce cholesterol, soften the blood vessels and reduce artery sclerosis. These two pairs of sunflower seed black soy sauce can reduce blood resin。