Spicy pepperfish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet a
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy pepperfish
1
Dragonfish slices, salt, wine and starch pickles for 10 to 15 minutes
2
It boils with cold water
3
When the water's out, cut the onions and the peppers
4
Put the onions on the bottom
5
I'll put the cooked fish on the plate, and I'll put the dried ginger onions and peppers on the fish. Move
6
The pot pours water. Hot pots are added to the oil, the oil is heated until a little smoke is seen, the oil is poured on the peppers and then poured into the steamed fish oil。Spicy pepperfish Make Tips
If you like it, you can put a little more pepper on it, and when you pour hot oil on it, the smell of pepper will go into the fish, and a little hot pepper will work