Carrot toast

By VicentaLakin

Carrot toast

Recipe Recommendations

  • white sugar 25g
  • carrot juice 170g
  • eggs one
  • bread flour 300g
  • dry yeast 4g
  • salt 2g
  • vegetable oil 20g

Steps for Carrot toast

  • Make Carrot toast step 0
    1
    Carrot juice
  • Make Carrot toast step 1
    2
    All the materials, except the oil and salt, were put into the toaster to start a face rub
  • Make Carrot toast step 2
    3
    Add vegetable oil and salt at the end of a face rub and start a face rub
  • Make Carrot toast step 3
    4
    ♪ Take out the rubbing, tearing a little bit of it out of the film ♪
  • Make Carrot toast step 4
    5
    Cover up the membrane chamber and ferment
  • Make Carrot toast step 5
    6
    It's twice as big as it used to be
  • Make Carrot toast step 6
    7
    Breathing, three static five minutes
  • Make Carrot toast step 7
    8
    It's in shape, and it's waiting for a second fermentation
  • Make Carrot toast step 8
    9
    Seven or eight points to the mold
  • Make Carrot toast step 9
    10
    Cover the toast lid
  • Make Carrot toast step 10
    11
    The oven's 180 degrees preheat for 10 minutes
  • Make Carrot toast step 11
    12
    Slice. It's better with jam

    • Carrot toast Make Tips

    But it tastes better and better, but the heat is higher. I eat for my children, the vegetable oil should be healthier, so I swapped butter for vegetable oil. ♪ Purely personal, unsavory ♪

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