Pancakes
By VicentaLakin
The last time I made a full version of the Shandong pancake, I received a unanimous assessment from my friends, the minutes were wiped out, the real Shandong pancakes, the real taste, the true method, and when you finish the promised food, you'll be fine. Let's try it。
Steps for Pancakes
1
Modified paste, with face and water at a ratio of 1:0.5 and placed for half an hour。
2
Creaming, a knife was drawn in the middle of the pelvis and dropped into the 170-degree oil pan to the point of gold and gold and to the point where it was ready for use。
3
Make sauce, make some noodles with a bowl, put onions in the pot, burn with cold water, put a spoonful of sugar, put a spoonful of old smoke, then pour the fixed noodles into the pan and burn them into containers for use。
4
Cut some cuisine into the bowl
5
Cut some onions, cilantro, and put it in the bowl
6
Pancake stoves are hotter and paste the previously calibrated face on the stove evenly with scratches。
7
Plug in an egg stand, put in fragrances, onions, cuisine, and fine sauce
8
We'll fold the groceries。
9
It is cut open with a shovel and packed in a bag。Pancakes Make Tips
One paste mixed with water, thicker paste, a state that can be raised, so that the skin can be shaved more easily; and two, who likes to eat the skin of pancakes, can use only half an egg per pancakes. Liquid