Springcake

By VicentaLakin

Springcake

Recipe Recommendations

  • flour 300g
  • water 250g

Steps for Springcake

  • 1
    Temperature and surface. Put the niced face on the side for half an hour
  • 2
    Pick up the noodle into a formulation, depending on the size of the pot
  • 3
    Make the potion face
  • 4
    Put the noodles in the steam closet, and in a minute, put them in the second
  • 5
    After the last one's in, it's steaming for five minutes, tearing it open while it's hot

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