Chicken stew mushrooms
By VicentaLakin
It's a Northeast fragrance, chicken fragrance mixed with the fragrance of the mushrooms
Recipe Recommendations
- local chicken 500G
- hazelnut mushroom appropriate amount
- salt 3 scoops
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
Food ready2
Scramble clean impurities 20 minutes in hot water3
The rooster washes it clean and cuts it into the right size. It's softer with scissors than with kitchen knives4
We're ready for backup5
I'll wash the chicken6
I'm gonna put a proper amount of oil and ice cream in the pot7
Put it in the chicken and put it on the paint8
Put it in garlic, pepper, eight cents9
It's the right amount of wine10
A big bowl of water11
It's a fire. It's going to boil for 20 minutes12
The smell of chicken stew comes out and goes in the twig and salt for 20 minutes13
Make some fragrance