The guest geese
By VicentaLakin
It's better than the original
Recipe Recommendations
- goose 500G
- douchi a little
- soy sauce 2 spoons
- cooking wine 2 spoons
- octagonal one
- peppercorns a little
- garlic 5 capsules
- soy sauce 1 spoon
- white sugar 1 spoon
- Jiang 8 blocks
- salty and fresh
- braised
- an hour
- simple
Steps for The guest geese
1
Goose slices, extra water spare2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。3
Hot oil in the pot, jalapeña, eight horns, peppers, beans, dry peppers。4
Burn the hot water, put the goose down, let it smoke, smoke, sugar, wine。5
And when the soup is boiled, then turn the casserole, and the little flint for 40 minutes, the goose shall be rolled in between, lest the casserole be cuddled。6
The fire gathers juice, leaves half a bowl, tastes, salt, onions, eat。