Orléans
By VicentaLakin
Quick-hand breakfast
Recipe Recommendations
- chicken breast 200g
- cake skin 2 bunk
- Shredded pepper appropriate amount
- shredded lettuce appropriate amount
- Shredded onion appropriate amount
- Orleans powder appropriate amount
- salad dressing appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orléans

1
I'm a ready-made pie skin. Just heat it up. I can make my own pie skin。
2
The fittings need to be ready the night before, hot peppers, cedars, onions, chicken chest strips, and a mix of pickles in Orleans
3
In the morning, you didn't have time to take a picture. I've got eggs and skinny porridge。Orléans Make Tips
The skin is now branded