Black rice burger

By VicentaLakin

Black rice burger
After his son stayed at school for more than a day a week, he became emotional with his heavy schoolwork and his increasingly sensitive age, asking him what bread he wanted to eat, calling him a burger, and she must be satisfied! This is a soft burger made of Chinese formula, with black rice added to the raw material, not only in light purple colours but also in nutrients. Then let's use your imagination and put all kinds of favorites in the belly of beauty! (Chinese): 175 grams of high powder water, 105 grams of yeast, 3 grams of high powder, 40 grams of high powder, 35 grams of fine sugar, 38 grams of salt, 3 grams of milk, 15 grams of butter, 25 grams of high powder, Egg and cheese bacon cucumber ketchup

Recipe Recommendations

  • high powder 175 grams
  • water 105 grams
  • yeast 3 grams
  • black rice flour 40 grams
  • fine sugar 38 grams
  • salt 3 grams
  • milk powder 15 grams
  • eggs 30 grams
  • butter 25 grams
  • cheese appropriate amount
  • bacon appropriate amount
  • cucumber appropriate amount
  • Thousand Island dressing appropriate amount
  • ketchup appropriate amount

Steps for Black rice burger

  • Make Black rice burger step 0
    1
    Materials and conglomerates of Chinese noodles can be re-used with warm water for yeast. When the temperature is significantly increased, it is cooled in the fridge for about 17 hours。
  • Make Black rice burger step 1
    2
    Torn out the colded Chinese into small pieces and added other materials other than butter to the main section。
  • Make Black rice burger step 2
    3
    Bread machine and face to pull out thicker film。
  • Make Black rice burger step 3
    4
    Add butter to continue rubbing。
  • Make Black rice burger step 4
    5
    and rubs out thin and hard to break. Cover it with wet cloth, two-2.5 times larger。
  • Make Black rice burger step 5
    6
    Take out the noodles and light-shot the bubbles。
  • Make Black rice burger step 6
    7
    The nine roller caps cover the membranes loose for 15 minutes, with a light pressure on the exhaust round again. "I'm lazy, I don't walk straight out of it"
  • Make Black rice burger step 7
    8
    In the oven fermentation chamber, there is a bowl of hot water in the oven, two to 1.5-2 times larger。
  • Make Black rice burger step 8
    9
    On the surface, a layer of egg fluid is brushed with a sticky sesame point。
  • Make Black rice burger step 9
    10
    The oven is preheated and sent to the oven 180 degrees in the middle of 18 minutes。
  • Make Black rice burger step 10
    11
    Very soft burgers。
  • Make Black rice burger step 11
    12
    White eggs are cooked early。
  • Make Black rice burger step 12
    13
    Bacon。
  • Make Black rice burger step 13
    14
    Let's do the burgers. Make it two, put a piece of cheese in the middle, 180 degrees 2-3 minutes。
  • Make Black rice burger step 14
    15
    Put some kowtow sauce on the cheese and put some eggs on it。
  • Make Black rice burger step 15
    16
    Put the bacon on。
  • Make Black rice burger step 16
    17
    And put cucumbers on, squeeze some ketchup and a thousand-island sauce, and put the other half together。
  • Make Black rice burger step 17
    18
    Done
  • Make Black rice burger step 18
    19
    Done
  • Make Black rice burger step 19
    20
    Done