After watching what Lao Yang's family made, my hands were itchy, so I bought a grass carp to practice, but the results were really good! Who in my family ate 4 bowls, and after eating, he wiped his mouth and said that he hated my cooking was so delicious, hehe..
Please ignore the bowl for holding fish at my house, because there is really no special plate for holding fish...
Steamed grass carp
Recipe Recommendations
- grass carp a
- ginger appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed grass carp
1
Wash the fish first and cut the blade on both sides. Hehe, this is my first time operating a knife, so I cut it indiscriminately. I feel that more cuts will make it more delicious.
2
Use cooking wine, a little soy sauce, salt, pepper, pepper powder, pepper powder, chili powder, etc. and cooking oil to pickle the cut fish for a few minutes (you can see your own taste, I have a strong taste, so basically I put some of my own seasonings).
3
Shred the ham, ginger, garlic, green onions, and dried peppers.
4
Then I stuffed all these ingredients into the fish belly. I also put some dried peppers in it. By the way, I also need to spread soy sauce, salt, cooking oil and other things into the belly.
5
Before putting into the pot, sprinkle green onions and some shredded dried chili peppers on the fish back. Wait until the water in the pot is hot before putting them into the pot. This will make the meat more tender. I also watched other gourmets do this.
6
Everyone says it takes 7.8 minutes to steam, but the fish I bought is relatively big. I steamed it for about 15 minutes. I turned off the heat and waited for the fish to be braised in the pot before serving it out. I started the other pot and heated the oil. The remaining dried shredded chillies and spring onions will burst out and splash them directly on the fish, or they will be sprinkled on the fish. The fish that comes out is really fragrant. The juice and oil from steaming the fish are mixed together. Ouch, that taste is really... Try it yourself, it's easy.