The cucumber
By VicentaLakin
It's winter, and we'll all have dinner. In particular, in the days when the heating was not available, there were more people at the firepots and barbecues than there were at the shop to eat. The table of our family for the four seasons of the year is a combination of beryllium, cold, and soup. Even in winter, there's a blend. Who said that the cuisine was just for summer? It doesn't mean that the temperature of the food must be cold and cold, that it tastes like a good mouth, that it eats the feeling of desolation, that it is just satisfaction with it。
Recipe Recommendations
- cucumber 2 pieces
- soy sauce 3 scoops
- vinegar 2 tablespoons
- ginger a little
- edible oil a little
- dried chili of 3
- white sugar 1 scoop
- minced garlic a little
- sesame oil a little
Steps for The cucumber
1
The cucumber is washed and placed on both sides with two chopsticks. The knife was cut straight down until the chopsticks stopped. Of course, if a knife works, you can use chopsticks。
2
When turned over, the blades and chopsticks were slashed 45 degrees and cut to the chopsticks and sliced into pieces。
3
After cutting, put it in the plate。
4
Make the juice. Add raw, salt, sugar, perfume, vinegar to juice. It was evenly poured on cucumbers. (Specific usage can increase or decrease by individual population, using the tongue if it is not well managed. Taste it:
5
Slice the garlic paste, the ginger paste, the dry peppers into silk, on the cucumber, with a proper amount of oil in the pot, and then heat it up, and spill it with a spoon。The cucumber Make Tips
All consumption of food, adjusted for population