Finger crackers
By VicentaLakin
- milk fragrance
- roast
- an hour
- ordinary
Steps for Finger crackers
1
white sugar 10g in two eggs, white sugar 20g in protein, yolk and protein, cut2
Cut and sift low powder3
Squeeze on the grill with a bouquet, cut small mouths, stretching at 190 degrees, mid-level 10 minutes, 150 degrees, 10 minutes。