Salt bread
By VicentaLakin
The salt bread has been made in several ways, and the face is the formula of love and freedom, but the part of the butter that is in it I refer to is the other one, with coconut oil and a little bit of butter, which it feels easier to do, and the addition of coconut oil adds to the taste of bread, giving it a coconut scent. In the course of the bakery, some of the stuffed butter will leak, and under the bread, the bottoms of the brilliance, very delicious, and the family will love it. I'm finished with this bread, i.e. made in two days. It's perfect for working as a baker and saves time。
Recipe Recommendations
- high powder 187 grams
- low powder 63 grams
- instant dry yeast 2.5 grams
- fine sugar 15 grams
- salt 3.75 grams
- whole egg liquid 38 grams
- water 112 grams
- light cream 25 grams
- butter 15 grams
- salted butter
- virgin coconut oil appropriate amount
- sea salt appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Salt bread
1
The material in the raw materials, other than butter, is mixed to remove thicker film。
2
Add butter to continue rubbing。
3
And rubbing, and pulls out thinning film. The bag was filled with a pancake, the room was so hot that it went up that it went into the freezer that I made it that night and took it out the next night。
4
When you get back to the temperature, you split it into nine rollers。
5
Scramble in a drip cover for 15 minutes。
6
Take a noodle-head, coat a layer of coconut oil with a thin layer of sea salt and put 3-4 grams of salt butter on his head。
7
From top to bottom。
8
One at a time. The oven fermented with a bowl of hot water for final fermentation。
9
The final fermentation ends, with an egg fluid, a little sea salt and sesame. 180 degrees medium level 15-18 minutes。
10
Done
11
Done