Red soufflé
By VicentaLakin
"The swordsman comes out of grinding and the smell of plumes is always a high-quality aliases; "The red beans are born in the South, spring comes out of spring" and the red beans are always a gift for love. And red bean soufflé is a small Chinese snack with a sense of happiness. It's not so hard to make Chinese snacks, but it'll work
Recipe Recommendations
- acaroid 115g
- white granulated sugar 15g
- lard 38g
- water
- low powder 90g
- red bean paste 360g
- white sesame appropriate amount
- egg yolk a
- sweetening
- roast
- several hours
- senior
Steps for Red soufflé
1
The oily material was mixed into a smooth pasta。
2
The oily material is mixed into smooth noodles。
3
The oily pellets were put together for half an hour。
4
They were then divided into 12 shrouds, each covering 10 minutes of static and 12 red bean sands。
5
Skin wraps it up。
6
Wrap it up。
7
Take a lasagna into the tongue, if the map does not exceed the vertical length of the tiger's mouth。
8
It's like a scroll up。
9
Cover the film for 15 minutes。
10
Take one of them flattened, with a tummy on its feet。
11
Roll up the film and hold it for 10 minutes。
12
Press it in the middle of the chart。
13
And then both ends squeezed into a circle。
14
Pumping to a thin state in the middle thickness。
15
Pack it with red bean sand。
16
Wrap it down and squeeze it down。
17
Cut it with a razor and leave a blank。
18
And then pick up the buttons round and round。
19
Take another toothpick on every petal flower。
20
Finish the line as charted。
21
Then put it in the oven, with a coat of yolk on the surface。
22
The white sesame in the middle of the void。
23
It's 180 degrees and 30 minutes in the oven。
24
Out of the oven。Red soufflé Make Tips
1. Oil skins can be mixed with bread machine (slippering), almost ready to start rubbing the soak (with disposable gloves to avoid greasy feeling). It is not difficult to make small, medium snacks, but it is possible to achieve success by keeping a watchful eye on the timing (not to be lazy). Bean sand can be replaced by any of the pies you like, such as potatoes and potatoes 4. 5. The temperature of the oven is adjusted to its own oven。