Homemade milk tea
By VicentaLakin
Milk tea, by definition, is two different tastes: coffee and milk tea are made in person, so the taste is better
Recipe Recommendations
- Ceylon black tea
- Instant coffee powder
- light cream 1.5 cups
- qingshui appropriate amount
- white granulated sugar
- sweetening
- cook
- half an hour
- simple
Steps for Homemade milk tea

1
One third of Ceylon tea
2
Add the soluble coffee powder
3
Add the cream
4
add water to 700ml
5
It takes about 17 minutes to fit the soy machine's head and choose the milk tea function
6
After the program is over, two-and-a-half cups of white sugar will be sufficient to fully melt
7
It's so strong
8
It's so strongHomemade milk tea Make Tips
THE TEA BASKET AND CUPS ARE ALL Q5 SOY MACHINES