I especially like to eat its garlic dumplings when I arrive at the restaurant.
I always thought that the green on the cover was green onions, but later I learned that it turned out to be the sauce made from basil.
Fresh handmade basil sauce
Recipe Recommendations
- garlic 4-5 grain
- pine nuts 30 grams
- olive oil 30ml
- cheese powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fresh handmade basil sauce
1
Appropriate amount of fresh basil leaves (the exact amount depends on personal taste) Garlic 4-5 pieces of pine nuts 30g olive oil 30ml cheese powder salt and pepper
2
Wash the freshly picked basil leaves first, then rinse them with cold boiling water, and dry them slightly for later use.
3
Heat the red pot, then add the pine nuts and stir fry until fragrant.
4
Add basil leaves, pine nuts, cheese powder, garlic and olive oil in the blender in turn, stir well until they are shredded, then add salt and pepper, and stir slightly more.Fresh handmade basil sauce Make Tips
I don't have an oven, so I bought a ready-made baguette, cut it, spread it with sauce, and baked the crispy garlic baguette in a non-stick pan and made it immediately!