Steamed bacon
This bacon is pickled in the winter. Do you want to know how bacon is pickled? It is made from very fresh pork belly, mixed with various spices and soy sauce, and dried by the cold winter wind. Its color is red and bright, fat but not greasy, and extremely delicious. I don't like to eat oily pork usually. The oily pork on bacon is tender and fragrant, and it's especially delicious.
Recipe Recommendations
- bacon art. 1
- coriander a little
- Jiang 1 block
- cooking wine a little
Steps for Steamed bacon
1
Prepare ingredients: 1 bacon, a little coriander, 1 piece of ginger.
2
First wash the bacon with warm water, cut it into three pieces, add the chopped ginger slices, and pour in the cooking wine.
3
Put a steaming rack and water in the pan, bring the prepared bacon to a boil over high heat, and turn to medium to medium heat to steam for 40 minutes.
4
After steaming, take it out. When it is not hot, cut the bacon into thin slices and place it on a plate. Add coriander and it will be OK.Steamed bacon Make Tips
1. Bacon is a cured food and is not easy to eat.