Potato croissants

Such a dish is familiar to people living in the North. Five flowers, potatoes, beans, a big pot of pots, two buns each, and a family can eat beautifully. The pot used to be used in the home. When cooking, a large pot can be cooked, not only with potatoes, bean horns, bouquets, but also with other food. It was made in a small pot, a stale dish, in the middle of the table, and a small old man eats beautifully, but it's not very common. But in those days, five flowers were cheaper than thin meat, unlike now, and the good ones cost so much! Potatoes and bean beans are the foods harvested during this season, and in October each year, the frequency of eating the food at home increases. But Mom used to cook for us, and now I cook for my family! Potatoes and bean bean horns are more suitable for a long stew, which is the most delicious dish with five flowers, an hour with a slow fire, and the smell of meat mixed into potatoes and bean bean bean bean bean bean, and I added some of my mom's pickled radish, which tastes better。