A pound cake of clot nuts
By VicentaLakin
Recently, there have been a lot of bagels in the home, and my baby's favorite is herbal juice, sour and sweet and appetizing and of high nutritional value. It's really bad news to have coffee while you're on vacation making a pound cake
Recipe Recommendations
- passion fruit juice 60 grams
- low powder 260 grams
- egg liquid 220 grams
- powdered sugar 200 grams
- butter 250 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
Prepare the material, go to the seeds, save the spare
2
Butter softened, mixed with sugar powder, and evened with an egg-pumper
3
We'll have to do it again. We'll have to add butter and egg fluid to each other
4
Full integration pictures
5
Add sifted powder
6
We'll mix it with a silicone razor into a non-particle-free form, and then we'll add another two times to the fragrance juice, and then we'll even it and then we'll add the oven preheat 160 degrees at this second time
7
Scrambling into the mold in the bouquet, shaking 160 degrees and 40 minutes before entering the oven8
Open the oven in 20 minutes and draw a straight line with a knife in the middle of the cake. I forgot to take a picture here. Stay
9
When you're done with it, you're going to put it in the freezer
10
After the slice
11
It'll be a nice wrapping and a decent giftA pound cake of clot nuts Make Tips
MY MOLD SIZE 19.5 X 9.5 X 6CM SOFTENING BUTTER IN WINTER IS A TIME-CONSUMING THING, AND I CAN'T SOFTEN IT IN A COLD DAY. I CAN CUT A LITTLE MICROWAVE STOVE FOR FOUR MINUTES, AND YOU CAN ADJUST THE MICROWAVE TIME TO THE SIZE OF THE BUTTER。