Spicy beer duck legs

Ducks have a high nutritional value. Duck meat is sweet, salty and cool in nature. It has the effects of nourishing yin, nourishing stomach, nourishing water and swelling. These duck legs were bought in the supermarket, so when making them, beer was specially added to cook them. The taste was delicious.

Recipe Recommendations

duck leg of 2
beer 200ML
onion a little
Jiang a little
oil appropriate amount
soy sauce appropriate amount
salt appropriate amount
sugar appropriate amount
spiced powder appropriate amount
white pepper appropriate amount

spiced
other
half an hour
ordinary

Steps for Spicy beer duck legs

Ingredients preparation: duck legs, green onions, ginger.

Wash and drain the duck legs, heat the oil in a pan, and fry until both sides are a little yellow.

Turn on a high heat, add beer, and let the beer penetrate into the duck legs.

Add ginger, soy sauce, sugar, five-spice powder, white pepper powder, salt and appropriate amount of water, stir well over high heat and bring to a boil.

After simmer for 20 minutes, turn over and continue to simmer over low heat until cooked and the sauce is basically dry, then serve the pan. Cut with a slightly cold knife and place on a plate, sprinkle with chopped green onion.