Potato fried chicken wings
By VicentaLakin
Today we share our usual home food, because it's so small, because it's cold, we can't get out of the house on weekends or holidays, we can stay at home, and there's a lot of good friends, we can get together at home, we can play in the park downstairs, we can play together, we can talk about work, life, children's education, and I and the other mothers must be busy in the kitchen doing something good. Potato wings are also much more like a meal for her little friends, and they're a little small, a little like a chicken leg, so that the kids can hold them in their hands, and the meat on them is tender, so they are suitable for red burning. Burning with potatoes, the sodium content is high, the stew is soft, the smell of chicken wings is soaked, the potato tastes better. Kids often have chicken wings in their hands, and with soft potatoes they mix rice with rice, and I'll eat a lot. This time I've cooked 12 of them, and three of them will soon eliminate 10 of them. Of course, there are other dishes. Hey, this is also very simple, and interested friends can see them。
Recipe Recommendations
- chicken wings the 12
- big Potato one
- edible oil appropriate amount
- salt appropriate amount
- light soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato fried chicken wings

1
The wings were washed clean, and a knife was put in the thicker spot, because I had a whole stew, and it tasted so easily
2
Put the water in the pot, put the wings in it, put cold water in the pot, boil it and remove the haemorrhage
3
(b) Recover the reserve
4
Fire in the pot, heat in the heat, and paste in the incense
5
The chicken wings are in there for about half a minute
6
(b) Pilling with raw sauce (or red sauce)
7
Pour open water, no chicken wings, burn the fire, turn it on
8
At this point, the potatoes cut the skin, the garlic went the skin
9
Put potatoes and garlic in the pot, put a little salt on the table, twirl it, cover it up, cook it up
10
(a) The roasting of chicken wings, the softness of potatoes and the availability of a little white sugar sauce
11
Tasty potato fried chicken wings can be loaded to the table. It's not food, it's just a picture of the onion, it's green, but the kids don't like it, they have to pick it up。
12
The chicken wings are easy to eat in the hands of kids, but be prepared to wipe your hands. Because the soy sauce is salty, it's better to keep the salt low so that it doesn't get too salty, have kids to eat, or be relatively light。Potato fried chicken wings Make Tips
In the end, sugar is not only for the taste, but also for the juice, so that the food is more beautiful, just a little, just a little spoon。