Red potato rice
By VicentaLakin
It's one of the best foods in the season. It's used for the most cancer-resistant, spleen-resistant potatoes, for the most stomach-fed rice, and for the anti-age corn slag, not to look like a simple combination, but very nutritious. It's a shame I can't take a good meal these past few days, but it doesn't affect the taste of rice
Recipe Recommendations
- sweet potato 75 grams
- Xiaomi 40 grams
- corn residue 30 grams
- qingshui 800 ml
Steps for Red potato rice
1
Get your food ready
2
Potatoes to wash the skin and cut Ding
3
Rice and corn dregs washed into soybean slurry and added red potatoes
4
Into the water
5
The soya soy machine has a rice paste function and the program is finished。
6
It's finished
7
It's finishedRed potato rice Make Tips
The thinness of the rice is determined by the amount of water available