Tomato fried eggs

There's one dish that my daughter eats all the time, and one that her little partner has to cook every time she comes home for dinner, which is one of the national cuisine's “simmon eggs”. Remembering a video made during the 9-Yong Spring Festival, there was a big fat boy who said that his mother loved making him a tomato fried egg, that she had it every day, that she would have it until she was a grown-up, that she would still have it when she came home for dinner, and that she had shown his mother's picture because his son came back from kindergarten once and said to her mother that the cooking in the kindergarten was particularly good, called tomatoes fried eggs. Young mothers who don't cook buy tomatoes and eggs from the kitchen, watch the recipe, learn to cook it, and be praised by their sons, who have since become their favorite food every day! Looks like all the kids love the same dish, all the mothers love their kids the same way. Because of love, countless mothers practiced their own food, and because of love, so many beverages and so many food-loving mothers came together. During the holidays, so many young people gathered together to play, so that adults could sit together and have a cup of tea and chat, and this time they were at my house, and their fathers had tea in the living room and chatted and watched the great treasures play, and their mothers were in the kitchen chatting and cooking. There's a lot of people and there's a lot of food to cook, but with children, tomatoes and eggs are essential. It's simple, it's very convenient, share it。