Pepper sauce
By VicentaLakin
A lot of people like chili, and some people like it as their main course. There's a lot of chili, spicy, spicy, spicy, spicy, spicy, spicy, round, fat tomatoes. I'm using the more common chili, medium, long, cut into chili rings. In the old village, vegetables are grown, there's a garden in front of my house, and every year, my mother grows in the ground peppers, cheeses and onions. Mothers are more likely to eat spicy, almost unsatisfied, which is available every day at the time of the harvest. But I like to cut into chili, and I like to do it in circles, because it's round, it's hard to cut, it's better to cut
Recipe Recommendations
- green pepper of 4
- pig lean meat appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Green peppers go to the seed wash
2
Cut into chili rings
3
- Skinned pork slashed into thin silk
4
The pig's skinny meat is made for three minutes with a little perfume and a little raw pickles
5
(b) Burning hot on the frying pan, putting oil on the food, and putting ginger in it and making it smell
6
I don't know
7
(b) Scratching to the point where the pig's skin is colored out and a little bit of it is cut out
8
(a) Put the chili rings in the pot, flat-fried and saline-appropriate (note that the raw smoke itself is salty, so less salt)
9
It's easy to get out of the pot
10
The hot peppers are ready for the table
11
Every time you fire this dish, it's quickly wiped out. It's hot, it's good. If you don't like it or you can't eat it, it's goodPepper sauce Make Tips
Some of the people who used to fry the veggies like to put powder or starch on them, but I didn't like it, and I thought it was bad for the food, and I didn't eat it, and then I tried it with perfume, and it was just a little bit more fat in the skinny meat, and it was a little gel, so I could put a little bit of it together, and I could make the meat fresh. Don't fire the pepper for too long. It'll last. It'll come out of the pot. It'll come out. Mother's usual practice, for information purposes only。