He was craving cold rice noodles, but he didn't allow him to buy them outside to eat, so he had to try to trouble himself at home; he had trouble once a long time ago, and the effect was much better than this time.
It's still a lot of trouble to get this thing. I started to wash my face while watching TV the night before. It took about an hour to get flour paste everywhere. Xiaoyu looked at it and shook his head. He thought I was wasting things and playing... But there is no way, hehe
The next day, I spent the whole morning full of joy, but to be honest, the taste was quite different from what I imagined. It was not strong enough, and the bottom of the pan for steaming the cold noodles was not flat enough. Therefore, each cold noodles was thin in the middle and thick around them, but this was not the key, it was just not strong enough... However, the MS did not see any flaws in the entire process. It was done the same last time, and it was done very well. I thought that the success this time was within reach, but what?
cold rice noodles
Recipe Recommendations
- snowflake powder appropriate amount
- yeast appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- oil chili appropriate amount
- vinegar appropriate amount
- sesame appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for cold rice noodles
1
Step 1: First of all, mix the dough. Some people say use high-gluten flour, while others say ordinary flour. I use ordinary snowflake powder; mix the dough, knead it smoothly and start to wash my face; regarding the face, some people say use flowing water to wash my face. Anyway, I picked up a large basin of water.
2
Wash while watching TV until the dough is left with only a pale yellow, elastic ball with holes.
3
Filter the water used to wash your face, place it in the refrigerator to settle for one night, then pour away the clear water above. The remaining dough paste is the material for making cold noodles.
4
...........
5
Step 2: Prepare a flat-bottomed, metal container. I wanted to buy a round stainless steel plate, but I couldn't find it. In the end, I used a hot pot. Anyway, it was flat and about the same size. Spoon a spoonful of flour paste and pour it into the pan, shake well, and steam it until the flour paste becomes transparent and bubbly. Take it out, carefully tear it off, and then apply a layer of cooked oil (avoid adhesion), in this way, a cold noodle is completed... And then it just kept repeating
6
Step 3: Put the fermented gluten on the pot and steam it for 20 minutes. During the steaming process, you will find that the gluten has expanded so much. Don't worry about it, it will collapse when the pot is opened.
7
Steamed cold rice noodles.
8
Remove and let cool.
9
Cut it into small pieces.
10
Gluten.
11
Cut the gluten into slices.
12
Step 4: Cut the cucumber into shreds, blanch the green bean sprouts with water, chop the coriander, add the gluten and cut cold skin together.
13
Mix garlic juice, salt, chicken essence, chili seeds, vinegar and sesame seeds into juice.
14
Pour it on the cold noodles and you can start eating.
15
Mix well, big bowl, looks good.