Creative cream corn bag
By VicentaLakin
Images of real corn packs, sweet tastes, and changes the taste buds of the kids you like to eat, with milk and sweet corn as a pie, and a fragrance of milk. It's so delicious. Remember that the way to cook corn, the way to cook it when you were a child, was to clean it and cook it together, so that the whole pot smelled of corn, and today we're going to make it a corn bun and relive our childhood memories。
Recipe Recommendations
- yeast 5 grams
- cooked pumpkin 80 grams
- fresh corn the 2
- ordinary flour 300 grams
- water 80 grams
- condensed milk 2 spoons
- white sugar 2 spoons
- milk fragrance
- steamed
- several hours
- simple
Steps for Creative cream corn bag
1
Put the yeast and two spoons of white sugar away with 80 grams of water。
2
Flour mixed with 80 grams of ripe pumpkin。
3
The water is added to the pumpkin flour and to the smooth pumpkin noodles。
4
And a nice noodle covers up for 10 minutes。
5
Get two of them ready for fresh corn. "Don't throw it away, it's decorative."
6
• Sweeping corn to clean it and adding two spoons of milk or powdered milk to the ground。
7
Take out the nice, awake noodles and open them with a cane。
8
Cut six pieces with a knife。
9
Take a piece of flour and cut it back and forth. Don't cut it off
10
Cut your face down and roll back into the pie。
11
Roll it up, put some water on the mouth, and squeez both ends into corn shapes。
12
All well-formed corn buns are pumped into oiled steam cages and fermented almost twice the size。
13
The boiler is filled with water, the fermented buns are placed under the cover and the fire is shut down for about 15 minutes. We'll open the pan in five minutes。
14
The finished product. It's real in corn shells。Creative cream corn bag Make Tips
When a well-formed bun fermentes, you don't have to send 100%, you can send 80%, so it's more beautiful and doesn't affect the taste. This amount is six large corn buns。