Scratch the buns
By VicentaLakin
I love buns, 'cause chewing slowly can produce raw sweets of wheat from inside! Freshly steamed buns, soft, fat and fat, it always hurts! The niece loves the buns that come out of the pot, and can eat four or five in a breath. She's always worried about her weight, because she's a dance teacher, but she's always stuck in it, eating too much to lose her strength! The buns are done many times, each time they face different problems, they learn from their failures
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- brown sugar 50g
Steps for Scratch the buns
1
Combination of all raw materials of white noodles, warming of sugar and watering of white noodles, and rubbing them in light
2
Combining all the raw materials of the red noodles, red sugar with warm water, synthetic the bright ones
3
It's 15 minutes still, with a white face on the side, then a red face on the side of the face on the side
4
Cut it down to the same size
5
It's to put the red noodles down and the white ones on top of them, with another color
6
Done
7
Done
8
It is fermented in a steam cage for a very long period of time associated with temperature and humidity, with fermentation up to twice the size, fermentation up to the pot, generally 15 to 20 minutes in cold water and 10 minutes in water. The smell of the buns, the smell of the smell, and then the time
9
Hot bunsScratch the buns Make Tips
It's too soft to make buns. It's too soft. It's a little hard, it's a little light, it's a little less dry, it's a little hot