Fly cake egg gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fly cake egg gravy

1
Put the eggs in the bowl and add salt and onions to disperse。
2
Add a proper amount of salad oil to the pot, put it in the waffles, slow the fire, and turn it down to light yellow
3
Put a hole in the middle of the pie with chopsticks, pour in the egg fluid, fry the eggs to solidified and get out of the pot
4
It's done in five minutesFly cake egg gravy Make Tips
Fly cakes have to be a little hot