It's classic

By VicentaLakin

It's classic
REMEMBER, THE FIRST TIME KFC WAS IN JUNIOR HIGH, THE FIRST TIME THEY HEARD FROM THEIR CLASSMATES ABOUT HOW THIS FAST FOOD WAS GOOD, BUT THE PARENTS WERE BUSY AT WORK, AND I TOLD THEM A FEW TIMES ABOUT THIS FAST FOOD, AND IT WAS DEFINITELY A NEW THING TO SHOW THEIR LITTLE FRIENDS HOW TO EAT MCDONALD'S AND KENTUCKY. AS FAST FOODS CONTINUE TO IMPROVE, AND IN ORDER TO BETTER CATER TO THE NEEDS OF PEOPLE IN DIFFERENT REGIONS OF THE WORLD, THE FAST FOOD CHAINS HAVE INTRODUCED DIFFERENT VARIETIES THAT ARE CLOSER TO OUR DAILY DIET, AND FAST FOODS ARE NOT JUST FOR THE SALE OF HAMBURGER FRIES, BUT EVEN PORRIDGE BARS ARE NOW AVAILABLE. EGG CURDS, ORIGINAL CLASSICS, USING SIMPLE MATERIALS AND MATCHINGS, REPRODUCE THE TASTES AND TASTES THAT TASTE NICE AND SMOOTH. COME AND TRY。

Recipe Recommendations

Steps for It's classic

  • Make It
    1
    Preparation material. Only egg yolk。
  • Make It
    2
    All the materials will be modulated with eggs, so that they can melt into sugar。
  • Make It
    3
    The skin was removed from the room, the temperature was unfrozen, and the egg fluid was poured into the skin, full of eight points。
  • Make It
    4
    The oven is preheated five minutes in advance, 220 degrees in the middle, 23 minutes。
  • Make It
    5
    It's about 15 minutes。
  • Make It
    6
    It's almost done in the oven。
  • It's classic Make Tips

    IF THE OVEN HAS A BAD TEMPER, PLEASE ADJUST THE TEMPERATURE OF THE OVEN TO THE SIZE OF EIGHT EGG TARTS。