Dry stir-fried beans

Recipe Recommendations

• beans appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• oil appropriate amount

• hot spicy
• other
• ten minutes
• ordinary

Steps for Dry stir-fried beans

1

Choose fresh beans (the beans should be tender, it will taste better this way), wash them and dress them into small pieces with your hands.

2

Shred green onions, ginger, dried peppers, pat the garlic with a knife and then slice it, and set aside pepper. These are preferably three to four times or more of the usual cooking, so that they will be more authentic.

3

Prepare the frying pan to heat it without putting in oil. The pan I use is not very beautiful, hehe.

4

Add the beans and stir-fry over medium to medium heat, not too high.

5

Stir fry constantly in the middle, otherwise the beans will easily burn. This process takes about ten minutes. Stir dry the water and take it out of the pot for later use.

6

Heat the pan and put in the oil, add the pepper, and fry it over low heat until the aroma of the pepper overflows. If the heat is too high, the pepper will easily burn away.

7

Change the heat to add dried peppers, garlic, ginger, and onions in turn and stir fry.

8

Add the beans and stir-fry quickly over high heat.

9

It is a little fuzzy because of the smoke. In about two minutes, the beans have completely dried up. Add salt and stir well to serve the pan.

10

The fragrant dry-stir-fried beans would be great. They look average but are really delicious.

Recipe Categories