Carrot roast beef
By VicentaLakin
Boyfriends like beef. They have to eat more than two bowls of beef! But every time it's done, it's night. The light is too bad to take pictures! Looked good yesterday, cooking early, before 6:00! The light looks good! Ha ha
Recipe Recommendations
- beef with gluten appropriate amount
- carrots of 3
- bean paste appropriate amount
- geranyl two pieces
- grass fruit a
- octagonal two
- dried chili three
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carrot roast beef
1
Frozen beef
2
beef cut to 2 cm square
3
Add a small amount of vegetable oil to the pot, fire a small amount of soybean bean curd and a little fragrance
4
The oil gets hotter, the bean petals are fried with beef
5
It's going to turn on the beef surface
6
Add a proper amount of water (a little more after drowning beef), put in spices such as vanilla leaves, grassfruit, dry peppers, eight horns, then add a proper amount of salt
7
Carrot cleans up big pieces
8
Ten minutes after the stew, add carrots, and the fire will burn, and the fire will boil
9
It's about 40 minutes
10
It smells so good
11
Let's get a closer picture
12
The most beautiful smellCarrot roast beef Make Tips
A carrot cuts big, and the back boils bad; two, salt first, or beef doesn't taste good; three, beef stew will be in carrots later; and four, no fire