Fowler

By VicentaLakin

Fowler
There's always fried chicken and fried chicken chops out there. I've never bought them. It's easy to blow them up。

Recipe Recommendations

  • chicken breast appropriate amount
  • bread crumbs appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    A piece of chicken chest is cleaned and the kitchen paper towels are dried。
  • Make Fowler step 1
    2
    Cut the appropriate long stripes along the line。
  • Make Fowler step 2
    3
    A small spoon of salt, a small spoon of sugar, a small spoon of white pepper powder, a large spoon of raw smoke, a small spoon of old smoke, two spoons of wine, a large spoon of vegetable oil, and a half-hour of salt with hand scratch。
  • Make Fowler step 3
    4
    Prepare two eggs to disperse and prepare bread and starch。
  • Make Fowler step 4
    5
    A part of the choreographed chicken breast is covered with starch。
  • Make Fowler step 5
    6
    And the chicken chest with starch on it rolls in the eggs。
  • Make Fowler step 6
    7
    And then I'm gonna roll around in the bakery, and I'm gonna be covered in bread。
  • Make Fowler step 7
    8
    Burn vegetable oils to 70% heat, and just go down and make gold yellow。
  • Make Fowler step 8
    9
    Completed Chart
  • Make Fowler step 9
    10
    Completed Chart

    • Fowler Make Tips

    One, the fried willow and the chicken and rice flowers are the same. Two, wrap the starch first, then roll in the egg fluid, and then the bakery. 3. The temperature of the blast should not be too high, and the bakery is easier to fry。

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