Bear mango cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- a day
- ordinary
Steps for Bear mango cheesecake
1
Chocolate with a little cream in the water and melt
2
The melted chocolate fluid painted bear's ears, ears, soles and clothes
3
Clothes on the back (and then freeze into the fridge to the pattern)
4
When the bear's eyes are frozen, it starts making moose. The fish film is small and soft
5
milk is boiled with 50 g sugar (fired before the milk is boiled off) and placed in hot heat, mixed with soft fish film to completely dissolved。
6
The cream cheese room softened to softer
7
Slipped in milk fish glue to the point where it was smooth
8
Mango mud
9
Mango mud pours into the cheese milk fish glue
10
Creaming up to the bottom, slowly integrating
11
And then you pour in the hairy cream
12
It's a stylist, and it's a brush to get moose
13
The same way in the back
14
The head fills a piece of cake and inserts a cracker in the cake as a steel frame structure
15
The same way in the back
16
The two-and-a-half molds were then merged and sealed with the membranes。
17
Fall into all mousse fluids. Then go into the freezer for 24 hours
18
Take out the demersal and release it naturally for three hours
19
Isn't that cute
20
Ten thousand people couldn't get away with it
21
Done