Zhixin is a relatively common practice. Drawing wires in the middle seems to be a more personalized and novel practice.
I chose this one because it was delicious, and the other because of course I wanted to attract the little guy's attention with some novelty!
The effect was just as I expected. He and Junliang, you and I, were eaten all over again!
The outside is tender and the inside is salty and crispy, with the milky aroma of cheese in the middle!
As we talked, I was hungry!
Zhixin meatball
Recipe Recommendations
- pork stuffing appropriate amount
- mozzarella cheese appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Zhixin meatball
1
Buy the pork filling, chop it again, and chop it into fine pieces. Add chopped ginger and onion, and chop into pork meat.
2
Add salt, sugar, chicken essence, white pepper, sesame oil and stir well, and slowly stir well.
3
Add an egg, add water, and beat hard in one direction.
4
Peel the potatoes, slice them, cover them with plastic wrap, and place them in the microwave for 3 minutes.
5
Press the potatoes into a paste with the back of a knife and stir into the pork meat paste.
6
Take a portion of minced pork, put some mozzarella cheese in it, and wrap it.
7
Wrap the outside with a layer of bread crumbs, place it in a hot oil pan, and fry it over low heat until golden brown.Zhixin meatball Make Tips
1. Originally, I could add the egg white and stir it, but in order not to waste it, I added it all. 2. The mozzarella must be wrapped in the center and not exposed to prevent it from leaking out! 3. Wrap the bread crumbs on the outside and fry them over low heat to prevent them from being browned or undercooked at high temperatures.