Chestnut whites
By VicentaLakin
Trust is a sense of life, trust is a noble emotion, and trust is more a bond between people. A little story happened to me because I was too young to remember, and later I heard it from my mother. The first time I ate the white souffle was fascinated by the sweet smell of the souffle, and every week I went to a sales agency in town to buy some. One time I went to town with $50 for a white sock at a price of 30 cents. Fifty dollars is really worth a lot of money in the years when the ice is a dime. First, the boss asked me where the money came from, and then he took the money and took me three miles to find my house and gave my parents 50 bucks. My parents are very moved by this practice of unknowable bosses. Not all merchants are unfaithful, nor are all merchants trustworthy。
Recipe Recommendations
- cooked chestnuts 200 grams
- cheese 20 grams
- butter 25 grams
- soft white sugar 45 grams
- water 80 grams
- medium-gluten flour 150 grams
- warm water 80 grams
- low powder 120 grams
- sweetening
- baking
- ten minutes
- senior
Steps for Chestnut whites

1
Make the chestnuts first: cook them and then go to the skin。
2
Crack it and put it in the food machine。
3
Add water。
4
Smuggle into mud。
5
Put the crumbs in the unfailing pan and add sugar to the fried。
6
Join the cheese and butter and keep turning。
7
When you're in a position to hold it together, the chestnuts will be ready。
8
Then we make chestnuts: weared flour, weeded flour, sugar, hot water, chestnuts, butter, weight。
9
It's about the same level of softness and hardness for both water and soak。
10
On average, seven of them are divided between the oily and the soaky。
11
Squeeze the tarp, pack the soak。
12
Keep your mouth shut. It's like a bag of soup. Keep your mouth shut, cover it, and wake up for 10 minutes。
13
Open with a crutches。
14
From top to bottom, cover it up and stay awake for 10 minutes。
15
Rotate the rolls 90 degrees and turn along the long edge again。
16
From top to bottom, cover it up for 10 minutes。
17
Fold the rolls and flatten them。
18
Chestnut roses are divided into seven equals of 30 grams each。
19
Pack the material, shut the door。
20
The mouth is drawn into the oven, the hand is flattened, the chopstick is drawn with redin and the cake is decorated。
21
180 DEGREES OF HEAT IN THE MIDDLE OF THE ACA OVEN FOR ABOUT 15 MINUTES。
22
It's so thick that it's broken。
23
Snacks are like moon chewing, and there's soak and twig。