Chestnut whites

By VicentaLakin

Chestnut whites
Trust is a sense of life, trust is a noble emotion, and trust is more a bond between people. A little story happened to me because I was too young to remember, and later I heard it from my mother. The first time I ate the white souffle was fascinated by the sweet smell of the souffle, and every week I went to a sales agency in town to buy some. One time I went to town with $50 for a white sock at a price of 30 cents. Fifty dollars is really worth a lot of money in the years when the ice is a dime. First, the boss asked me where the money came from, and then he took the money and took me three miles to find my house and gave my parents 50 bucks. My parents are very moved by this practice of unknowable bosses. Not all merchants are unfaithful, nor are all merchants trustworthy。

Recipe Recommendations

  • cooked chestnuts 200 grams
  • cheese 20 grams
  • butter 25 grams
  • soft white sugar 45 grams
  • water 80 grams
  • medium-gluten flour 150 grams
  • warm water 80 grams
  • low powder 120 grams

Steps for Chestnut whites

  • Make Chestnut whites step 0
    1
    Make the chestnuts first: cook them and then go to the skin。
  • Make Chestnut whites step 1
    2
    Crack it and put it in the food machine。
  • Make Chestnut whites step 2
    3
    Add water。
  • Make Chestnut whites step 3
    4
    Smuggle into mud。
  • Make Chestnut whites step 4
    5
    Put the crumbs in the unfailing pan and add sugar to the fried。
  • Make Chestnut whites step 5
    6
    Join the cheese and butter and keep turning。
  • Make Chestnut whites step 6
    7
    When you're in a position to hold it together, the chestnuts will be ready。
  • Make Chestnut whites step 7
    8
    Then we make chestnuts: weared flour, weeded flour, sugar, hot water, chestnuts, butter, weight。
  • Make Chestnut whites step 8
    9
    It's about the same level of softness and hardness for both water and soak。
  • Make Chestnut whites step 9
    10
    On average, seven of them are divided between the oily and the soaky。
  • Make Chestnut whites step 10
    11
    Squeeze the tarp, pack the soak。
  • Make Chestnut whites step 11
    12
    Keep your mouth shut. It's like a bag of soup. Keep your mouth shut, cover it, and wake up for 10 minutes。
  • Make Chestnut whites step 12
    13
    Open with a crutches。
  • Make Chestnut whites step 13
    14
    From top to bottom, cover it up and stay awake for 10 minutes。
  • Make Chestnut whites step 14
    15
    Rotate the rolls 90 degrees and turn along the long edge again。
  • Make Chestnut whites step 15
    16
    From top to bottom, cover it up for 10 minutes。
  • Make Chestnut whites step 16
    17
    Fold the rolls and flatten them。
  • Make Chestnut whites step 17
    18
    Chestnut roses are divided into seven equals of 30 grams each。
  • Make Chestnut whites step 18
    19
    Pack the material, shut the door。
  • Make Chestnut whites step 19
    20
    The mouth is drawn into the oven, the hand is flattened, the chopstick is drawn with redin and the cake is decorated。
  • Make Chestnut whites step 20
    21
    180 DEGREES OF HEAT IN THE MIDDLE OF THE ACA OVEN FOR ABOUT 15 MINUTES。
  • Make Chestnut whites step 21
    22
    It's so thick that it's broken。
  • Make Chestnut whites step 22
    23
    Snacks are like moon chewing, and there's soak and twig。
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