Homemade little sausages
By VicentaLakin
The chicks at home love to eat roast sausages, think about what they sell out there and try to make it
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade little sausages
1
I bought the post-legged meat, and then it got spoiled
2
The chicken chest came back and cut it up
3
The sheep's intestines and the enema
4
Wash your intestines and immerse them for 20 minutes
5
The onions are made of mud with a juicer
6
I'm going to put in a little bit, not a little bit like me, especially if it's too old, or it's too dark
7
Every piece of material mixed with starch water
8
It's on the enema
9
Don't worry about the enema, or it'll break easily. I was in a little hurry at the beginning, and then I just squeezed it, and then I cut it in a little bit, and I hung it in the air for two or three days
10
After drying up, we burned it to 80 degrees with a big pot of water
11
Turn off the fire and put it on the bowels for 25 minutes
12
When it's ready, take it out
13
When you're cold, you turn off the wire and you can keep the extra stuff in the fridge
14
You can have it in the oven in the morning