Black pepper beef

When I was a kid, I ate pork, chicken meat and beef for the holidays, and people said that beef was bad, I couldn't do it myself. When I grow up, I'm a pig and chicken and I can't cook raw beef at all. It's not until I have a child, and I'm afraid, like most people, to make beef food, and I'm afraid, I'm afraid, I'm afraid, I can't bite. When it was done, it became clear that the beef was cooked for a little longer, that it was the same as pork, that it was very well cooked and that it was delicious. Beef is of high nutritional value and less fat, and I feel healthier than pork. Beef goes with a lot of vegetables, and today's a great time with rice. I don't know. It is very much in line with the concept of subsistence of the diversity of foods in modern life。