Roasted pork ribs with potatoes
In France, potatoes are called "underground apples", and even the vitamin C content in potatoes is higher than that in apples! Potatoes in roasted pork ribs are low-calorie, multi-vitamin and trace element food, and are ideal food for weight loss. The fried pork ribs are added to the potatoes and cooked thoroughly to make the potatoes full of meat aroma. It is a very suitable dish for serving with rice.
Steps for Roasted pork ribs with potatoes
1
Peel the potatoes, cut them into small pieces, and soak in water for 30 minutes.
2
Pour out the water and dry the water.
3
Wash the ribs, chop them, and dry them in blood.
4
Heat the pan with oil, add raw onions and saute until fragrant.
5
Stir fry the ribs.
6
Add appropriate amount of salt and stir fry.
7
Add oyster sauce.
8
Stir fry until the ribs are golden on both sides.
9
Add potatoes and stir fry for 3 minutes.
10
Add a bowl of water.
11
Add appropriate amount of soy sauce and cook for 7 minutes.
12
Cook until the potatoes are soft and fluffy, and collect the juice.Roasted pork ribs with potatoes Make Tips
1. When eating potatoes, it is best to remove the skin, especially the depressions and buds, to prevent poisoning. 2. After the potatoes are cut, rinse the starch on the surface with clean water to prevent the potatoes from turning black. 3. When the ribs are first fried in the pan, add appropriate amount of salt to make the ribs more delicious. More fragrant. 4. If you like potatoes in large chunks, you can stir-fry the potatoes first and cook them with the ribs. This way, the ribs will not grow old due to being cooked for too long. Affects the taste of the meat.