Pixie-tail shrimp ball
By VicentaLakin
Recipe Recommendations
- base shrimp 400g
- bread crumbs appropriate amount
- white pepper 1g
- ketchup appropriate amount
- salt 3g
- eggs one
- starch appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pixie-tail shrimp ball
1
The ki-shrimp wash was removed from the freezer for half an hour to facilitate skin skinning
2
Go and leave a shrimp tail
3
Skinning, no tails
4
Put your mouth on your back. Go to the bowel
5
It's like a shrimp ball
6
I'll put salt on it. Pepper's a half-hour
7
Put the starch on
8
Put some egg fluid on
9
Put on the bakery
10
It's 60% hot in the pot, and it's just gonna blow up and get it out
11
It's better with ketchup