Flames
By VicentaLakin
It's one of my usual foods because the grandmother likes it. After some sort of treatment, you can get rid of your waist, you can get a little hotter, you know
Recipe Recommendations
- pig kidney two
- green pepper half a
- red pepper half a
- pepper two
- pepper More than ten grains
- onion appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salt 5 grams
- oil appropriate amount
- starch two teaspoons
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Flames
1
Two fresh waists from the market
2
Once the waist is split in two, the diaphragm and the dark red part must be removed. And then you're gonna hit it like a raspberry
3
Cut the squares, wash the water and the vinegar over and over again, and wait for a few minutes with wine
4
When the water turns on and down, let's get it out fast
5
Use the oil again and pull it out fast
6
Black-mules are ready early, peppers cut long strips, onions of garlic and peppers of peppers
7
Fires with peppers and peppers
8
When the oil is 60% hot, it's fragrance
9
Put it in the waist, pour the pre-set starch, sugar, salt, wine, vinegar, soy sauce
10
Just make it quick