Pumpkin Smiley Cookie
By VicentaLakin
It's a big bucket of light cream. It's still left and it's not running out. Husbands like to eat pumpkin cookies and bread, and pumpkins have a lot of good food for men. They make these cookies for their husbands' sakes, add a lot of light cream and no butter. Pumpkin is added to the powder, which not only changes the color of the cookie, but also smells better. The approach is simple, and a nice face is just a small piece of pie and a spoon and chopstick is enough。
Recipe Recommendations
- low-gluten flour 180G
- light cream 120g
- egg yolk 45G
- protein 35g
- Pumpkin seed powder 170g
- sugar 30g
- baking powder 3g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin Smiley Cookie
1
Put all the light cream, yolk, protein in the basin, so it's more and less, and it's more and less
2
Full and even mix
3
I've been sifted twice with the low-band powder and the powder
4
Add the low-banded powder and pumpkin powder to the egg cream
5
It'll be fine. Don't overdo it
6
Noodles squeezing the small agent into an unorthodox circle, and then put a chopstick in the eye and a little spoon in the mouth
7
After 150 degrees of preheat on the oven, in the oven for 20 minutes
8
A good pumpkin cookiePumpkin Smiley Cookie Make Tips
The amount of yolk and protein can be replaced by an equivalent full egg