Pan-fried pork chops in corn sauce
By AlberthaRoob
Using corn to make the sauce for frying pork chops has a strong corn aroma, which can well offset the greasy nature of the pork chops.
Recipe Recommendations
- pig lean meat 200g
- sugar appropriate amount
- salt appropriate amount
- white pepper 1 teaspoon
- black pepper 1 teaspoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- olive oil 1 teaspoon
- salty and sweet
- fried
- half an hour
- simple
Steps for Pan-fried pork chops in corn sauce
1
Cut the pork into thin slices and beat it loose with a meat hammer.
2
Mix cooking wine, soy sauce, oyster sauce, salt, sugar, shredded black pepper, and pepper powder well.
3
Marinate the fluffed steak with the sauce from Step 2 for 20 minutes.
4
Put 1 teaspoon of oil in a pan, heat it, fry the pork chops in step 3 over medium to medium heat, fry one side until done, turn over and fry the other side, and it will be ready for about 3 minutes.
5
Use a cooking machine to beat the cooked waxy corn kernels into juice.
6
Pour the juice and sweet corn from step 5 into the pan and bring to a boil until the sweet corn kernels are cooked.
7
Finally, pour the cooked sauce on the pork chops and serve.Pan-fried pork chops in corn sauce Make Tips
The waxy corn kernels I use are cooked together when I cooked the bone soup before. If I don't have them, I can use all the sweet corn kernels. If you use sweet corn kernels, add a little pepper and salt to taste.